I fought the chicken and I won. As her last squawk was fading away, I said: “I’m sorry. Thank you for the food.” —Anonymous chicken fighter
Chicken breast rolled with cream cheese and spinach filling
Servings: 4 servings [000g each]
Ingredients
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1½ teaspoons paprika
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 teaspoons dried thyme
- 2 1-pound boneless chicken breasts : butterflied [1]
- 8 ounces cream cheese : room temperature
- 10 ounces chopped frozen spinach leaves : thawed and drained [2]
- 2 tablespoons lard : or any cooking oil of your choice
Instructions
- Combine spices
- Pound chicken
- Finger knead spices into chicken
- Combine filling
- Spread filling on chicken and roll
- Serve
Page created 2020-03-12 : Page updated 2020-03-13