New York-style cheesecake [Multicooker]
Servings: 8 slices : 000g each
Ingredients
- ¾ cup graham cracker crumbs
- 4 teaspoons white sugar, divided : 2 teaspoons for crust; 2 teaspoons for topping
- 2 tablespoons unsalted butter : melted
- 16 ounces cream cheese : 2 8-ounce packages, room temperature
- 2 large whole eggs : room temperature
- 1 large whole egg, divided : room temperature : egg yolk for filling; egg white flash frozen[1] for for future use
- ½ teaspoon grated lemon peel
- ½ teaspoon grated orange peel
- 1½ teaspoons pure vanilla extract, divided : 1 teaspoon for filling; ½ teaspoon for topping
- ⅛ teaspoon salt
- ¼ cup heavy whipping cream
- ½ cup sour cream
- 2 tablespoons olive oil : divided; 1 tablespoon for each sautéd chicken breast
Instructions
- Bottom crust only