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New York-style cheesecake [Multicooker]

Prep Time25 mins
Cook Time50 mins
Refrigerate1 d
Total Time1 d 1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Crockpot Express, Instant Pot
Servings: 8 slices : 000g each

Ingredients

  • ¾ cup graham cracker crumbs
  • 4 teaspoons white sugar, divided : 2 teaspoons for crust; 2 teaspoons for topping
  • 2 tablespoons unsalted butter : melted
  • 16 ounces cream cheese : 2 8-ounce packages, room temperature
  • 2 large whole eggs : room temperature
  • 1 large whole egg, divided : room temperature : egg yolk for filling; egg white flash frozen[1] for for future use
  • ½ teaspoon grated lemon peel
  • ½ teaspoon grated orange peel
  • teaspoons pure vanilla extract, divided : 1 teaspoon for filling; ½ teaspoon for topping
  • teaspoon salt
  • ¼ cup heavy whipping cream
  • ½ cup sour cream
  • 2 tablespoons olive oil : divided; 1 tablespoon for each sautéd chicken breast

Instructions

  • Bottom crust only