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Chicken breast rolled with cream cheese and spinach filling

Prep Time15 mins
Cook Time36 mins
Total Time51 mins
Course: Main Course
Cuisine: American
Keyword: Chicken, Crockpot Express, Instant Pot
Servings: 4 servings [000g each]

Ingredients

  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1½ teaspoons paprika
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 teaspoons dried thyme
  • 2 1-pound boneless chicken breasts : butterflied [1]
  • 8 ounces cream cheese : room temperature
  • 10 ounces chopped frozen spinach leaves : thawed and drained [2]
  • 2 tablespoons lard : or any cooking oil of your choice

Instructions

  • Combine spices
  • Pound chicken
  • Finger knead spices into chicken
  • Combine filling
  • Spread filling on chicken and roll
  • Serve