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Beurre maniƩ

Prep Time5 mins
Total Time5 mins
Keyword: Ingredient

Equipment

  • Glass bowl
  • Sturdy fork
  • Parchment paper
  • 1-quart freezer bag

Ingredients

  • 1 cup unsalted butter, room temperature : 2 sticks : 16 tablespoons
  • 1 cup unbleached all-purpose flour

Instructions

  • In glass bowl, with sturdy fork, thoroughly combine room temperature unsalted butter and unbleached all-purpose flour
  • On parchment paper, evenly divide into 16 pieces. [I round the pieces into balls; just because.]